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Our own locally grown olives as well as olives from other farmers in the area are ground in our own mill and we transform them into top quality “olive juice” – extra virgin olive oil and virgin olive oil.
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The oils produced in the mill are classified and stored in stainless steel deposits until bottled at a later date.
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We have several bottling lines which allows us to bottle in glass bottles of different sizes and capacities as well as in PET bottles and cans. It should be noted that our bottling system is by weight not by volume, which is very important in the case of olive oil given that olive oil varies in volume according to surrounding temperature, but the weight is always the same (0.916 kg/litre).

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Our own production of extra virgin olive oil comes from traditional centenarian olive trees of the area growing in the outer foothills of the Toledo Mountains.